what it's about.
- Trevor’s difficult childhood and mental turmoil, and how he learned to create his own joy
- Psychology and technology habits to improve your life
- The importance of business leadership coaching
- Trevor’s thoughts on the Vancouver food scene
From his teenage years as an excited chef-in-the-making who was obsessed with learning and working with ingredients, to years of bringing excellence to the names of lauded kitchens such as Ottawa’s National Arts Centre, Jean George’s MARKET, and Daniel Boulud’s Lumiere, due to his head-down hardwork ethic and truly original expressions of creativity, Trevor Bird has risen to his purpose and passion.
Now, with the two successful restaurants under his belt, along with an impressive list of international guest chef appearances, a two-time finalist on Top Chef Canada and Top Chef Canada All Stars, Trevor Bird adding into his roles as an ambassador, speaker, guest chef and consultant, finds a new place to bring his joy of community and collaboration, his dedication to delivering excellence – One which caters to you, delivering his name and great food to the kitchen of your quality occasion.
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